How to make shredded carrot cake

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for carrot cake.

1. Pour natural yeast, oil, salt and sugar into a container and mix well with a whisk.

2.12 Pour in eggs and vanilla essential oil.

3.21 Stir well to make a uniform batter, which will drip in a line shape when lifted.

4. Wash the raisins, crush the almonds, mix the flour and baking soda evenly and sift them.

5. Add raisins, shredded carrots and chopped almonds into the batter in step 3 and mix well.

6. Sift in the sifted flour and baking soda.

7. Mix well and pour into the mold. Place in the lower layer of the oven preheated to 174 degrees for 30 to 40 minutes. Insert a toothpick and take it out if there is no cake batter hanging out. Tin foil can be added in the middle depending on the color.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this shredded carrot cake.