How to make tomato jelly

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below, the editor will give you a brief introduction to tomato jelly. I hope you will try to make it after reading it.

1.12 Wash and cut tomatoes into pieces

2.21 Add appropriate amount of water into the food processor

3.1 Use a strainer to filter out the pure tomato juice

4.2 Blend into tomato juice (you can use the filter that comes with the food processor directly, I usually don’t use it)

5. Pure tomato juice

6. Dregs (can be poured into tomato chicken soup)

7.121 Pour into the pot

8.212 Take a certain amount of mung bean starch, I use a measuring cup, about 100ml

9. Pour 6 times the amount of tomato juice

10. Stir the starch water evenly with chopsticks or a spoon

11.1 Turn to low heat and heat, stirring constantly with a spoon during this process

12.2 Turn on the fire and cook over medium heat until the starch water thickens and bubbles appear.

13. When the starch paste becomes translucent, continue to heat it until it bubbles a lot. This process is actually very casual. Take care of it yourself

14. Pour into a basin or other container

15.1 You can cover it with plastic wrap and put it in the refrigerator

16.2 Let it cool and solidify

17. Chop the coriander and chopped green onion

18. Crushed peanuts

19. The finished jelly is easy to take out.

20. Cut it according to your favorite shape

21. Cut jelly cubes

22. Sauce: Lao Gan Ma, sesame oil, soy sauce, vinegar

23. Sprinkle chopped green onion, chopped coriander and chopped peanuts on the jelly

24. Slice some cucumber and put it in

25. Mix well

When the whole family sits together eating delicious dishes, and looking at their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious tomato jelly for their families.