How to make homemade chestnut puree

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a homemade chestnut puree for you.

1.1Put it in boiling water and cook for 2-3 minutes

2.2 280g shelled chestnuts

3.12 Peel the skin while hot

4.21 Add appropriate amount of water to the pot, put in chestnuts, and cook for about 20 minutes until the chestnuts are cooked.

5. Let the cooked chestnuts cool down and pour them into the blender together with the soup

6. Blend into a fine paste

7. Pour into a microwave container without covering

8. Cook on high heat for 5 minutes, take out, add appropriate amount of white sugar according to your taste, and stir evenly

9. Continue to put it in the microwave and cook on high heat for 5 minutes. The specific time depends on your own microwave and the degree of dryness you want. Take it out and stir it every few minutes.

10. Finished product picture.

You can’t miss the recipe for today’s homemade chestnut puree, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.