How to make fried tofu in chicken sauce

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you the recipe of Pan-fried Tofu in Chicken Sauce.

1. Prepare the ingredients

2. Cut the tofu into pieces, add pepper and appropriate amount of salt, and marinate with cooking wine for 15 minutes

3. Coat tofu with starch

4. Dip in egg wash

5. Fry until both sides are browned (this time I tried frying one side, but it didn’t look as good as frying both sides)

6. Then pour in the remaining egg liquid

7. Add chicken broth to cover the ingredients

8. Simmer over medium heat until the soup thickens. Use a fork to poke in the middle to make it easier for the flavor to absorb.

After reading the editor’s introduction, you should be very interested in this dish of pan-fried tofu in chicken sauce! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!