How to make steamed egg rolls

How to make steamed egg rolls

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make steamed egg rolls.

1. Pour all the ingredients in 2 into the pan and stir-fry. Add water, salt, sugar, soy sauce and chicken essence and boil until the water is dry.

2.2 Add water, salt or pepper salt to ingredient 1 and mix into a thick paste

3. Brush the flat plate with oil, put water in the pot and bring it to a boil, pour the paste into the flat plate, add water, cover the pot and steam for two minutes

4. Brush with sauce and roll up and place on a plate

5. Pour some sauce and squeeze some ketchup on top.

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to steamed egg rolls. Please make them for your children as soon as possible.

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