How to make crystal colorful shrimp

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to cook Crystal Colorful Shrimp.

1.1 Pour half a bag of Swinburne's rich broth

2.2 Remove the head and tail of the fresh shrimp, peel off the shrimp shell, pick out the shrimp thread on the back and abdomen, put it in a small bowl and add appropriate amount of cooking wine

3.1 Mix well and marinate for 10 minutes

4.2 Add a little dry starch

5.12 Soak the frozen corn kernels in water

6.21 Take out and drain the water for later use

7.1 Cut into strips and set aside

8.2 Soak dried black fungus in warm water

9. Put the frozen glutinous rice balls into boiling water and cook them

10. Remove from the heat and cool for later use

11.12 Wash and dice the cucumber and set aside

12.21 Wash and peel the carrots and dice them

13. Put it in boiling water and cook for a while

14. Remove from heat and cool

15.1 Take a small bowl, pour in a little cooking wine, dry starch, salt and the remaining half bag of Swinburne broth

16.2 Drain the water and put it in a small bowl with the cucumber cubes, corn kernels and dried dumplings. Set aside

17. Mix well to make sauce, set aside

18. Heat the oil in the pan, pour in the marinated shrimps and stir

19. When the shrimps change color, add the diced cucumber, diced carrot, corn kernels and small dumplings.

20. Stir-fry evenly until the shrimps change color completely

21. Serve and set aside

22. Leave some oil in the pan, add chopped green onion and shredded black fungus and stir-fry until fragrant

23. Add shrimp and other ingredients and stir-fry

24. Pour in the sauce

25. Stir well

With the complete step-by-step method of making crystal colorful shrimps, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".