How to make no-knead bread

Nowadays, many people neglect their own health and do not pay attention to what they eat on weekdays. They just buy some food outside. In fact, it is not as difficult as imagined to eat nutritious and healthy food. For example, no-knead bread is simple to make and is a particularly delicious dish that is worth recommending.

1. Measure the ingredients

2. Mix all the ingredients evenly

3. There is too much water to shape it by hand, so stir it as quickly as possible.

4. After finally getting it out, put it in a large bowl and let it rise in the oven for the first time.

5. It’s twice as big now. Haha. Take out the exhaust.

6. Grease a large bowl with oil

7. Sift in thick flour

8. Dip the dough in a small amount of flour and knead it with your hands.

9. Turn it inward and knead it. If it is sticky, sprinkle some flour on the surface. Knead it until there are no bubbles on the surface and it is relatively flat and smooth.

10. Place the smooth surface downward into a large bowl with sifted flour.

11. Carry out secondary fermentation.

12. When it is twice as large, take it out and quickly turn it upside down onto the baking tray.

13. Make a cross cut on the surface

14. Bake in the oven at 190 degrees for 10 minutes until slightly colored and expanded. Then lower the temperature to 165 degrees and bake for 20 minutes. Press the bread before taking it out of the oven. If it is elastic and has a firm texture, it is ready.

15. Finished product

16. Finished product

17. Finished product

18. Finished product

19. It feels so good, with a thick texture, a strong flavor of fermented noodles, and a very comfortable taste. The pores are evenly distributed and have strong support. It bounces back immediately when you press it, which is really good.

Although it takes a little time to cook at home, it is healthier and worth it. The method of no-knead bread is simple and does not take much time.