How to make brown sugar sesame coconut cookies

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a method of making brown sugar sesame coconut biscuits. Through learning, I think everyone can improve their cooking skills and at the same time eat nutritious and delicious food. Come and have a look!

1.1 Heat the black and white sesame seeds in the microwave for one minute and then grind them into powder in a food processor (I feed them to my baby, but adults can chew them without grinding them, as they will taste better)

2.2Mix melted butter, brown sugar and coconut

3. Mix sesame powder with the ingredients in step 1

4. Add low-gluten flour and mix well

5. Shape (I knead 10g of dough into a round cake, or you can flatten it and use a cookie cutter to shape it)

6. Bake at 190℃ for upper fire and 150℃ for lower fire for 12 minutes, and let it cool (different ovens have slightly different temperatures, so please control it yourself)

After reading the editor’s introduction, I think many friends will be interested in brown sugar sesame coconut cookies. Are you interested and want to make them yourself?