How to make yellow rice balls

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making yellow rice balls.

1. Soak the rhubarb rice overnight, wash and soak the glutinous rice 4 hours in advance, remove and drain for later use

2.1 Use your hands to roll the meat filling into small balls, roll them in the yellow rice, let them be evenly coated with a layer of rice, and gently press the surface with your hands to make the rice grains and meat filling combine more tightly.

3.2 Put the minced meat into a bowl, stir the seasoning in one direction with chopsticks, then add the egg white and mix well.

4. Put the prepared yellow rice balls into the steamer, steam over high heat for 12 minutes, cover and simmer for 3 minutes.

The world is so big, there are so many restaurants, and naturally there are many flavors of glutinous rice balls. But no one tastes the same as the one you make yourself, so try it now.