How to cook Liangxi crispy eel

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce how to cook Liangxi crispy eel.

1. Put the eel in a pot of boiling water, add salt and vinegar, and cook for about 3 minutes. Cook until the fish's mouth opens and its body curls up, then remove from the heat and rinse.

2. Use a toothpick to cut the eel into strips and remove the triangular bones of the eel.

3. Remove the eel's internal organs, clean it, drain the water, and coat it with cornstarch.

4. Deep fry in medium-high heat until crispy.

5. Put a little oil in the pot, add chopped green onion and ginger and stir-fry until fragrant, then add the above seasonings to prepare the sauce.

6. Pour in the fried eel shreds and stir a few times to allow the sauce to evenly coat the eel shreds.

7. Remove from the pan and place on a plate, sprinkle with shredded ginger for garnish.

This concludes the introduction to the recipe of Liangxi Crispy Eel. Then all you need to do next is get into the kitchen and make it a reality.