How to cook crab with oyster sauce

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to cook crab with oyster sauce, you will definitely like it.

1. Fresh crabs.

2. Cut it in two and remove the inedible parts.

3. Put a little oil in the pan, fry the crab meat on low heat with the crab meat facing down and the crab feet facing up. The purpose is to prevent the crab meat from falling out because it is too tender.

4. Then fry both sides until golden red, add ginger, garlic, and red pepper to sauté fragrant, then add rice wine, sugar, balsamic vinegar, oyster sauce, light soy sauce and appropriate amount of water and cook for about 5 minutes until the sauce is reduced.

5. Add sesame oil and chicken essence and the delicious crab is ready.

Braised crab in oyster sauce is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".