How to make braised big bones

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of braised pork bones in soy sauce. Start learning it now.

1. Clean the large bones and blanch them in boiling water to remove blood foam and dirt.

2. Put a small amount of oil in the pan and stir-fry the large bones.

3. Add a little soy sauce and a spoonful of noodle sauce and stir fry evenly

4. Add boiling water to cover the bones, add two slices of ginger and one star anise and start stewing

5. Add carrots and potatoes when the meat is cooked to about 70% done.

6. Add chopped green onion, appropriate amount of salt and a little sugar

7. Wait until the vegetables are cooked and then serve.

After reading the specific steps of the dish Braised Big Bones with Soy Sauce, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.