How to make fake banana bread

Do you know this dish called fake banana bread? This is the secret for many people to maintain youthful skin. It is actually not complicated to make this dish. After heating the oil, add chopped green onion and stir-fry the ingredients. You can add bean paste according to personal taste and simmer for a few minutes. The marinating process should not be too long, otherwise it will affect the taste and destroy the aroma of the food.

1. Use a food processor to puree the yogurt and carrots.

2. Except butter, put all the bread ingredients into carrot juice and stir into flocs!

3. When the dough becomes thick, add butter and continue kneading for more than 20 minutes until a thin film is formed.

4. The kneaded dough is smooth and not sticky. Cover it with a lid and let it ferment for the first time!

5. Fermentation will be 2.5 times larger, and fermentation is complete!

6. Divide into small and even doughs, knead well to release the air, cover with plastic wrap and relax for fifteen minutes!

7. Roll into thin rectangular slices!

8. Roll it up from top to bottom and shape it into a banana!

9. When everything is done, put the baking tray into the oven, adjust the temperature to 30 degrees, and put a bowl of boiling water in the oven for secondary fermentation, about 40 minutes!

10. Let it ferment until 2.5 times larger, brush the surface with egg liquid, squeeze on salad dressing, and it is best to decorate the surface with custard sauce. I have simplified it here and used salad dressing to make the surface shape of a banana!

11. Preheat the oven in advance, bake at 180 degrees for 18 minutes, let it cool and sprinkle some soup powder on the surface for decoration!

12. Finished product picture!

The method of making fake banana bread is very simple and easy, and it does not consume a lot of energy. It is most suitable for working ladies. The cooking process is not troublesome and you can do other things. The moment it comes out of the pot, you will definitely be stimulated by the aroma.