How to make cough-relieving Chuanbei and pear porridge

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make cough-relieving Chuanbei and Pear Porridge.

1. Soak Sichuan Fritillaria in cold water for 1 hour and then take it out; soak round glutinous rice in cold water for one hour and then drain and set aside

2. Wash the pear, peel it, cut it open, remove the core, and slice it for later use.

3. Add appropriate amount of water to the casserole, bring to a boil over high heat, add glutinous rice, bring to a boil again and then turn to low heat until the rice grains bloom and the soup thickens, add pear slices and continue to cook for 10 minutes, and season with rock sugar.

After reading the introduction to the recipe of cough-relieving Fritillaria and Pear Porridge, many of you may be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.