How to make braised chicken legs with soybeans

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of braised chicken legs with soybeans.

1. Soak soybeans in water overnight.

2.1 Wash the chicken legs, cut two cuts in the thick part of the meat with a knife, and marinate with pepper, salt and cooking wine for 30 minutes.

3.2 Add water, pepper and star anise to the soaked soybeans and bring to a boil. Scoop out the bubbles and simmer over low heat for 1-2 hours until the soybeans are 70% to 80% cooked.

4. Put a little oil in the pan and rub the pan with ginger slices to prevent it from sticking when frying. After the oil is hot, sauté the ginger, garlic and onion, then put in the marinated chicken legs and fry until golden brown. Add soy sauce, sugar, and a little dark soy sauce for coloring. If you like spicy food, you can add some chili to make it more delicious! !

5. Pour the soybeans that are 70% to 80% cooked into the fried chicken legs along with the water, add the carrots, stir well, bring to a boil, then simmer over low heat until the soybeans are soft and the chicken legs are cooked through. Add salt to taste, remove from heat and add the chopped green onions.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned braised chicken legs with soybeans on the table!