How to bake fish without an oven

In the absence of an oven, people can use other things to replace the oven if they want to make baked fish. However, this requires testing people's skills in cooking fish. Each method of cooking grilled fish is different, and the taste of the grilled fish is naturally different. But as long as you follow the steps step by step, the grilled fish will still be very fragrant. Let’s learn from the editor below!

Method 1:

1. Marinate the crucian carp with salt and wine for 30 minutes, then take pictures. Then while marinating, chop the ginger, garlic, scallion, coriander, chili pepper, and onion, leaving some onion to cut into strips!

2. Add oil, a little more, add bean paste, then add the chopped ginger, garlic, small chili pepper, diced onion, coriander, and half of the chopped green onion and stir-fry.

3. After frying, add three bowls of water, then add one spoonful of salt, two spoonfuls of vinegar, and pepper powder and cook until the juice is reduced to two bowls or a little more than one bowl, then turn off the heat.

4. Use 2 pieces of tin foil, apply oil on one piece, put the marinated fish on the tin foil with the skin side on the oiled side, then cover with the other piece and roll it up.

5 Heat oil in a frying pan, then put the fish into the pan and fry over medium-low heat, with the skin side at the bottom. Turn it while frying and fry it in another place for a more even frying experience.

6. After frying for about 15 minutes, remove the tin foil on the front and sprinkle with pepper and cumin powder.

7 Then turn the fish over and remove the tin foil on the other side. The fish has been fried for a long time and is a little sticky to the tin foil. Forgiveness

8. Finally, pour the cooked juice on top and sprinkle with chopped green onions. If you want to add other ingredients, just wash them in advance and add them directly. If they are difficult to cook, you can add them together with the sauce. This will make them cook faster and more flavorful. Put them on the induction cooker and eat them while they cook.

Method 2:

1. Wash the crucian carp and drain.

2. Add salt, ginger, garlic, dried chili pepper, pepper powder, and cooking wine

3 Mix well and marinate for 20 minutes.

4. Place on the grill at 200 degrees for 25 minutes.

5. Turn over.

6. Brush with oil and bake at 200 degrees for another 25 minutes.

7 Turn over.

8. Brush with oil.

9. Sprinkle with pepper.

10. Sprinkle with chopped green onions and bake at 200 degrees for another 5 minutes.