How to make minced meat crystal winter melon slices

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of making minced meat and crystal winter melon slices.

1. Main Ingredients

2.1 Peel the winter melon and cut into 2cm slices

3.2 Chop the pork into minced meat

4.1 Then add the minced meat and add appropriate amount of salt, stir evenly and marinate for a while

5.2 Chop the garlic into pieces

6. Place the winter melon slices on the bottom of the plate

7. Spread the marinated minced meat on the winter melon slices

8. Put an appropriate amount of water in the pot, bring it to a boil, place it on the steaming rack, and steam it over high heat for about 10 minutes

9. After steaming, sprinkle with chopped green onions (you can also drizzle with a little sesame oil or soy sauce)

The method of making minced meat crystal winter melon slices has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.