How to make cranberry coconut crisps

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make cranberry coconut crisps.

1. Make the filling: melt the butter, add sugar and mix well, then add egg liquid, milk powder, coconut flakes and chopped cranberries, mix well, divide into 14 equal portions and shape into balls, set aside;

2. Mix the water and oil dough ingredients evenly and knead until the dough surface is smooth. Cover with plastic wrap and relax for 20 minutes. Mix the ingredients for the pastry evenly. Then divide into 14 equal parts and roll into balls.

3. Wrap the puff pastry dough with the oil-water dough, roll it into a tongue shape, roll it up, and let it relax for 15 minutes before rolling it into a tongue shape again, roll it up again, and repeat this process until 14 puff pastries have been made;

4. Finally, relax for 15 minutes, take a piece of puff pastry and wrap the filling with oil, with the seam facing down, and brush the surface with egg liquid;

5. After the egg liquid is slightly dry, use a knife to make a cross on the top, cutting deep into the filling and making the opening as large as possible;

6. Preheat the oven to 200 degrees, bake on the middle layer for 15 minutes, then turn to 180 degrees and continue baking for 8-10 minutes. Bake until golden in color.

Cranberry and coconut shortbread may seem complicated, but if you actually try to make it, you will find that it is not difficult at all. The key is that you must master the specific steps and methods before you do it.