How to cook radish slices and roasted bacon

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of roasted radish slices and bacon.

1. Bacon, pepper, carrot, and parsley.

2. Slice the prepared bacon and radish, chop the pepper into shreds, and add a little celery.

3. Heat oil, add radish slices and salt and stir-fry evenly.

4. Fry the radish until cooked.

5. Add bacon.

6. Add the chili and stir-fry for a while.

7. Add parsley.

8. Add light soy sauce.

9. Add some MSG before serving.

10. Remove from the pan and serve.

After carefully reading the editor's detailed introduction to roasted radish slices and bacon, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.