How to make purple potato toast

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make the dish of purple sweet potato toast.

1. Follow the same rising order as for Yuanrou toast. Poke it with your finger. If it doesn't shrink, it means it's done.

2.1 After the dough has relaxed, roll it into an oval shape and spread the purple potato puree on it.

3.2 After exhausting, divide it into 3 equal parts, roll it into a ball, cover it with plastic wrap and let it relax for 15 minutes

4.1 After spreading out along the length, roll it up again

5.2 Fold 3 times and relax for a while

If you want to improve your cooking skills, of course, practicing cooking more is inevitable. Today, the editor introduces the purple sweet potato toast for friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.