How to make coconut ball snacks

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make coconut ball snacks.

1.1 Add dried coconut shreds and mix well

2.2 Beat the eggs evenly

3.1 Add sugar and mix well

4.2 After mixing evenly, press it and wait for 5-10 minutes for the coconut shreds to absorb some moisture so that they can better maintain their shape during baking.

5. Preheat the oven to 170 degrees and use the mold to fill the mixed material into the mold. Remember to press it hard.

6. After baking for 10-15 minutes, take out the coconut when it turns golden brown, turn it upside down on the baking tray and put it in the oven for another 5 minutes.

7. Take it out. It will be crispy when eaten hot. It will be softer and taste like cake when it is cold.

After reading the specific steps of making coconut ball snacks, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.