How to cook Chinese cabbage and shrimp

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of cooking Chinese cabbage and fresh shrimp.

1. Soak the fresh shrimp in salt water, clean it, remove the shrimp thread, cut it diagonally, remove half of the shrimp head and leave the other half of the shrimp brain

2. Put the washed cabbage leaves into the empty pot, sprinkle a little salt, cover and fry on low heat until soft.

3. Heat the pan with cold oil, add ginger slices and then shrimps

4. Sprinkle some salt over medium heat and fry while pressing out the shrimp brain

5. Coat the shrimps with shrimp sauce, add the cabbage, cover and simmer for a while, turn off the heat and stir-fry evenly

6. Uh (⊙o⊙)…get ready to eat.

After reading the editor’s introduction, I think many friends will be interested in braised cabbage with shrimp. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.