How to stir-fry Euryale ferox stems

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of stir-frying Euryale ferox stems. Take a closer look and I believe you can learn it.

1.1Cut the water chestnut stems into shreds and the chili peppers into shreds. Because they were afraid it was too spicy and Zhao Xiaobao couldn't eat it, they added a chili pepper.

2.2 Wash the stems of the water chestnuts and remove the epidermis.

3. Heat the oil in a pan, add chili and stir-fry.

4. Add the water chestnut stems and a small amount of salt, stir-fry for a few times and then serve.

5. In fact, it has a light red color after frying, but unfortunately my photography skills are not good enough to capture that color.

After reading the detailed introduction to the method of stir-fried water chestnut stems, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.