How to make whole wheat raisin almond dinner rolls

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making raisin almond whole wheat buns, so that you can also enjoy the fun of cooking.

1. Take 1/3 of warm milk and dissolve the yeast in it. Wait until the yeast is fully active and small bubbles appear on the surface of the liquid.

2.121 Put the dough into the bread machine, start the dough mode, and complete two kneading programs (i.e. 2 30-minute programs).

3.212 Mix the high-gluten flour, salt, and fine sugar in (a), add yeast milk, beaten egg liquid, and remaining warm milk in turn, mix well, and knead into dough.

4. Add the melted butter at room temperature.

5. Add raisins and knead the dough again for 30 minutes until the dough is fully expanded.

6.1 After two hours, the dough will ferment to 2.5 times its original size. Dip the fermented dough with a little cold water with your index finger and insert it into the center of the dough. If the indentation does not shrink, the dough has been fermented successfully.

7.2 Take out the kneaded dough, cover it with plastic wrap, and place it in the oven for basic fermentation for about 2 hours. (My method is to turn off the oven as soon as it heats up, and put a bowl of boiling water in the oven to allow the steam to maintain a humid environment in the oven)

8. Take out the dough and knead it gently to release the gas.

9. Divide into 9 portions, roll into balls and place in baking tray.

11. Put the almonds in a plastic bag and crush them into small pieces with a rolling pin.

12. After the second fermentation is completed, brush the surface of the bread with egg water and sprinkle with chopped almonds.

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that delicious raisin almond whole wheat buns will be made by you.