How to make Chinese cabbage dumplings

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make fried dumplings with Chinese cabbage.

1.12 Wash and blanch the Chinese cabbage and chop it into small pieces

2.21 Add salt, onion, chopped ginger, pepper powder, pepper powder, soy sauce, and cooking wine to the pork filling, then stir in one direction until the meat filling becomes sticky, add the chopped vegetables and mix well.

3. Pour the flour into a bowl, slowly add water and knead into dough, let it rise for about 15 minutes; then divide into equal-sized portions;

4. Use a rolling pin to press the dough into a dough skin, put the mixed stuffing on it, fold it in half, and then pinch the edges to seal it into a dumpling dough;

5. Turn on the electric griddle, and after preheating, select the medium heat mode for frying pan stickers. Brush the baking tray with oil, then place the dumplings on the baking pan

6. Fry until both sides are browned

7. Finish

Maybe someone in your family knows how to make Chinese cabbage dumplings, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.