How to make fried dumplings with mushroom and clam filling

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of clam-stuffed dumplings stuffed with double mushrooms.

1.1 Mix all the above ingredients evenly.

2.21. Blanch the enoki mushrooms and cut into small pieces 2. Dice the soaked mushrooms and stir-fry with oyster sauce 3. Chop the leg meat, add some chives, minced ginger

3. Wrap it in a clam-like shape, easy to fry

4. Add oil to a frying pan, fry the dumplings first, add water and cook until dry (like pot stickers), turn it over and fry the other side.

5. When the other side is done, cover it with a plate and turn the pan upside down.

6. Turn it upside down, add some tomato juice or vinegar and you can start eating.

Today’s introduction to double mushroom stuffed clam-style fried dumplings ends here. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.