How to make mustard tuber and minced meat steamed buns

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making mustard tuber and minced meat steamed dough pancake.

1. Pour the pork filling into the oil pan

2.121 Pour the mustard tuber into the

3.212 Then fry until it changes color, you can add a little salt

4. After mixing evenly, pour into a container and let cool

5. Add chopped green onion

6.1 Mix the dough ingredients evenly and ferment until it doubles in size

7.2 Stir well

8. Then take it out and knead it evenly

9. Divide into 9 parts

10. Roll the dough into a round shape

11. Wrap the fillings

12. After wrapping, close the mouth

13. Press Flat

14. Then turn it over and put it in the pan

15. Bake over low heat until done

Maybe you have never eaten pickled mustard tuber and minced meat steamed buns before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.