How to make fried leek and mung bean sprouts

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of cooking fried leeks and mung bean sprouts.

1.12 Ingredients: Mung bean sprouts (cleaned), leeks

2.21 Ingredients: Mung bean sprouts (cleaned), leeks

3. Wash the chives and take them out.

4. Place on the chopping board and cut into sections for later use.

5.1 Next, stir-fry the chopped chives.

6.2 Heat oil in a pan, add the washed mung bean sprouts and stir-fry.

7. Then, add a pinch of salt.

8. Add a little chicken essence.

9. Season and stir well.

10. Serve on a plate.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s fried leek and mung bean sprouts.