How to make strawberry pudding bread

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make strawberry pudding bread.

1. Pour milk and honey into the bread machine first

2. Pour in flour and sugar, put salt in a corner of the bread machine, dig a small hole in the middle of the flour and pour in dry yeast

3. Start the kneading program and knead the dough for 40 minutes. Knead until the gluten expands and a thick film can be pulled out

4. Add the softened butter at room temperature and start kneading the dough

5. Knead the dough for 40 minutes, and stop when the dough can be pulled out into a transparent glove film

6. The dough ferments to 2.5 times its original volume

7. Divide the dough into 7 equal parts, each weighing about 70 grams. Roll the dough with your hands

8. After all the dough is rolled into a ball, cover with plastic wrap and let it relax for more than 15 minutes

9. Wrap the dough around the bottom of the pudding bottle

10. Press evenly with your hands

11. Cover and ferment for about 20 minutes

12. After fermentation, press the bread around the sides to make it fit tightly against the bottle.

13. Preheat the oven, put it in the middle layer, 180 degrees, bake for about 15 minutes

14. Remove the bread and place it on the baking tray and bake for another two minutes. (Put a baking tray at the bottom to avoid burning it)

15. Put pudding powder and sugar into the pot

16. Add 10 times the amount of boiling water as pudding powder

17. Turn on low heat and simmer for four to five minutes

18. When the pudding solution is warm and thick, pour it into the baked bread and decorate it with strawberries.

After reading the editor’s introduction above, do you think that the method of making strawberry pudding bread is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!