How to make homemade egg-stuffed pancake rolls

If we want to live happily, we must first have a healthy body, and to maintain health we need to work hard on diet. In daily life, we should take three meals a day seriously. The method of homemade egg-filled pancake rolled with meat is simple and not troublesome at all. It is a good choice for those who want to be healthy but are afraid of trouble.

1. Prepare the materials

2. Use milk to make the flour into a ball

3. Prepare the rapeseed by blanching

4. Fry the meat and bones together

5. Prepare the egg liquid

6. Divide the dough into small portions

7. Take a scoop and apply some oil.

8. Roll into a roll

9. Roll it into long strips, apply oil and roll it up

10. Wrap the remaining dough in the rolls

11. Flatten again

12. Put oil in the pan and make pancakes

13. After it swells up, turn it over and use chopsticks to make a small hole. Pour part of the egg liquid into it.

14. Turn it over again and again, take it out when it is cooked, place the rapeseed meat and bones on the pancake and roll it up.

15. Finished product

Eating out can easily affect your health, so I hope everyone can try to cook at home. The method of homemade egg-filled pancakes with meat is very simple, and you can enjoy delicious food while ensuring your health.