Spicy Scallion and Shrimp Noodles

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious spicy oil, scallion and shrimp noodles.

1. Ingredients: homemade shallots, lard, white shrimp, chili powder, garlic slices, Sichuan hot boiled wide noodles

2.1 Add the boiled Sichuan wide noodles and stir-fry, add mushrooms, vegetarian oyster sauce and other sauces and stir-fry evenly.

3.2 Heat lard and shallots in a pan, stir-fry white shrimp with chili powder and garlic slices until the shrimp turns red

4. Simple, fast, and fragrant spicy noodles, it is not sloppy to eat alone~

After seeing the spicy, shallot and shrimp noodles introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.