How to make spicy fried beef noodles

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make spicy dry fried beef noodles.

1. Cut the beef into thin slices and marinate with cooking wine, soy sauce, sugar, black pepper, starch and a little oil. Remove the heads and tails of the mung bean sprouts, cut the onions into strips, and mince the green onions, ginger and garlic.

2. Cover the fresh beef noodles with plastic wrap and put them in the microwave for 1-2 minutes until the noodles become soft, then carefully tear them into strips.

3. Heat the pan and oil to sauté the minced ginger until fragrant. Pour in the marinated beef and stir-fry over high heat until the beef changes color. Serve immediately.

4. Heat the pan and oil to sauté the minced ginger, scallion, garlic and onion until fragrant. Add the mung bean sprouts and stir-fry until the sprouts are 80% cooked. Add the beef and mix well. Serve.

5. Heat the pan and oil, pour in the rice noodles and shake them with chopsticks. Mix 1 spoon of dark soy sauce, 2 spoons of light soy sauce, half a spoon of oyster sauce and half a spoon of sugar into a sauce and add it to the rice noodles twice. Stir well.

6. Finally, pour in the pre-fried side dishes, mix well with chopsticks, and sprinkle with chopped green onions.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make spicy dry fried beef noodles.