How to make ham French toast

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make ham French toast.

1. Prepare Materials

2.12 Cut the toast into slices. (Eat the cut edges directly)

3.21 Cover the toast with a slice of ham and cheese

4. Add another slice of ham and cover with another slice of toast. (The order is ham, cheese, ham)

5. Prepare 2 eggs and beat them into egg liquid. (The bowl for the egg liquid should be bigger because the bread needs to be dipped in the egg liquid)

6. Put the toast into the bowl and dip both sides in the egg liquid. Just dip it lightly.

7. Heat the oil in a frying pan, add the toast and fry over low heat.

8. Fry until both sides are golden brown, take out and absorb the excess oil with a paper towel, then cut along the diagonal line.

Your comprehension is extraordinary, so given the specific instructions for making ham French toast, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.