How to make shredded vegetable and salmon porridge

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make shredded vegetable and salmon porridge. You can make it yourself.

1.12 All materials are ready

2.21 Wash the rice and soak it in clean water for 20 minutes.

3. Dice the salmon, cut the cabbage into thin strips, and marinate with a little salt.

4. Bring the soaked rice to a boil over high heat, then reduce heat and simmer for about 20 minutes.

5. Cook the rice porridge until soft, then add the diced salmon and shredded cabbage.

6. Cook for about 2 minutes until the salmon changes color and then turn off the heat.

7. Serve after it cools down a little before feeding to your baby.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the shredded vegetable and salmon porridge in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.