How to make bamboo fungus chicken soup

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make bamboo fungus chicken soup.

1. Wash the chicken and chop it into pieces

2.1 Skim off the foam on the surface, add water and start stewing the chicken

3.2 Put the chicken pieces in cold water and boil

4.1 Add Xinjiang red dates

5.2 Add a few slices of ginger when stewing chicken

6. Soak the bamboo fungus in salt water for 20 minutes and remove the head and tail. Rinse with clean water several times

7. When the chicken is almost done, add the bamboo fungus and stew until the chicken is tender.

8. Add salt and pepper to taste

The recipe of bamboo fungus chicken soup has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.