How to make red bean paste cake

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce how to cook bean paste pancake.

1. Prepare the flying cake and red bean paste filling

2. Place a layer of red bean paste in the center of the flying pancake, roll the flying pancake with red bean paste into a long egg roll shape (roll it as tightly as possible, but do not tear the flying pancake skin), and then roll the rolled flying pancake into a disc shape.

3. Use a rolling pin to roll the rolled pancake as thin as possible without breaking it. No need to add oil, fry the pancakes on both sides in a frying pan over medium-low heat until golden brown, then slice and serve.

There are so many different kinds of delicious Chinese food that you can never eat enough and never be able to describe them all. The distinctive bean paste pancake that I would like to introduce to you is very suitable for you to try making at home.