How to make crispy quail eggs with oyster sauce

Many people neglect their diet because they are too busy at work and just deal with it casually. In fact, we don’t need to spend too much energy to prepare a delicious dinner for ourselves, as long as we make the right choice. The method of making crispy quail eggs with oyster sauce does not take too much time and can be completed in just a few simple steps.

1. Prepare the necessary ingredients

2. Prepare the necessary seasonings

3. Shred kidney beans

4. Cut the ginger into shreds and set aside

5. Put the quail eggs in cold water and cook for five minutes after the water boils. Turn off the heat.

6. Blanch the kidney bean shreds in boiling water and set aside

7. Peel the quail eggs and set aside

8. Pour a proper amount of oil into the pot and heat it to 60%

9. Add quail eggs and fry until golden brown

10. Pour oyster sauce, salt, sugar and sesame oil into the bowl

11. Add kidney bean shreds, ginger shreds and quail eggs and mix well.

12. Serve on a plate

A healthy life is inseparable from a reasonable diet. The preparation of crispy quail eggs with oyster sauce is actually very simple and nutritious.