How to make lotus root dumplings

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make lotus root dumplings with me now.

1. Appropriate amount of meat filling.

2. Chop the lotus root into fine pieces.

3. Add minced ginger, salt, oil, light soy sauce, dark soy sauce and dumpling filling powder and mix well.

4. Knead the dough and let it rest for half an hour.

5. Slowly pull it into a ring.

6. Cut from one end.

7. Cut into small pieces.

8. Press lightly.

9. Roll into dumpling skins.

10. Take a dumpling skin and put the filling on it.

11. Wrap into dumplings.

12. Boil the dumplings in boiling water.

Today's lotus root dumplings are delicious and healthy. Isn't they very tempting? They are simple, nutritious and rich. So dear housewives, please try to make them for your family.