How to make pork belly fried sweet potato stalks

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to cook pork belly with sweet potato stems.

1. Fresh sweet potato stems, the leaves have been picked off.

2. This step is a bit troublesome. It is to remove the thin layer of skin on the sweet potato stems. This is a must. If you don’t remove it, you can’t eat it at all. This requires your patience and to peel off the thin skin carefully and slowly. For deliciousness, you have to pay a little!

3. After peeling off the thin skin, break it into small pieces with your hands. Wash the pork belly and cut it into pieces.

4. Marinate the pork belly with salt, light soy sauce and cooking wine, then add oil to the pan, stir-fry until oil comes out, and set aside. . Add the sweet potato stalks, stir-fry, add salt, stir-fry the pork belly together, and add light soy sauce. Remove from the pan. Avoid overcooking the sweet potato stems. Just stop giving birth.

5. I have only recently fallen in love with this dish. In the past, I always thought it was not tasty and troublesome, but it turned out really good, healthy and delicious. Friends who have time can try it.

The world is so big and there are so many restaurants, so naturally there are many flavors of pork belly and sweet potato stems. But no one tastes the same as the one you make yourself, so try it now.