Hakka pork liver recipe

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to cook Hakka pork liver.

1. Raw materials

2.121 Washed pork liver slices

3.212 Soak the pig liver in water and wash it three times

4. Pour in Sprite and soak for 10 minutes to remove the fishy smell

5. Chop onion, garlic and scallion

6.1 Wash the liver with your hands and pour out the Sprite

7.2 Blanch the snow peas and set aside

8. Add cooking wine and starch and marinate for about 15 minutes

9. Pour water into the pot and add a spoonful of salt

10. Bring to a boil over high heat, then turn off the heat and add the pork liver.

11. Cover and simmer for 2 minutes then remove

12. Heat oil in a pan and add onion, garlic and chopped green onion until fragrant

13. Add pork liver, snow peas and wolfberry and stir fry quickly

14. Add salt, pepper, sprinkle with chopped green onions, stir fry and turn off the heat

15. Add a little vinegar and sesame oil.

After reading the specific steps of making Hakka pork liver, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.