How to make jellyfish shreds and cucumber

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of shredded jellyfish and cucumber.

1. Rinse the jellyfish silk twice with clean water, and then soak it in clean water for 15 minutes. (I bought the jellyfish in bags, which is more convenient to use)

2. Wash the cucumber and cut into thin strips. Crush the garlic and cut into minced garlic.

3. Put jellyfish shreds, cucumber shreds and minced garlic in a bowl and add all seasonings and mix well.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making jellyfish shreds and cucumber salad right away?