How to cook pork belly with bean curd sticks

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make braised pork belly with bean curd.

1. Drain the pork belly, wash and slice it. Soak the bean curd sheets in cold water and cut them into sections.

2. Heat a wok and add a little oil, then add garlic and ginger and fry until fragrant, then pour in the meat slices and stir-fry for a few times.

3. Add Kingler sauce, light soy sauce, salt and sugar, stir well, pour in 2 bowls of water, bean curd sticks and red dates slices, cover the pot, turn to low heat after the water boils and cook for about 18 minutes.

4. Open the lid of the pot and cook over high heat until the sauce is reduced to a little bit, add the scallion segments and mix well. Cover the lid for about 5 seconds and the dish is ready to be served.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of braised pork belly with bean curd skin, you should really try to make it yourself.