How to make egg custard vegetable pancakes

Only by eating well can we have a healthy body and truly enjoy the beauty of life. Unfortunately, many people are unwilling to cook for themselves, which results in health problems and deep regret. In fact, egg custard vegetable pancakes are simple to make, and this dish is rich in nutrients and is one of the most recommended dishes.

1. Prepare all the ingredients

2. Preheat the fire and mix the egg batter. Sprinkle oil in the pan and spread the egg batter evenly in the pan.

3. After solidification, cut it with a knife to make it easier to turn over.

4. Fry the pancake over when the bottom turns yellow.

5. The spinach and egg batter pancake is ready in less than ten minutes.

Making an egg custard vegetable pancake after get off work can make life more lively. The egg custard vegetable pancake is simple and easy to make, and it is healthy and nutritious, making it a must-have home cooking dish.