How to make Matcha tricolor ice cream

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making Matcha three-color ice cream.

1. Prepare the ingredients first. I advocate simple, cheap and delicious, so you can use whatever you have at home as ingredients. If you have strawberries, use strawberries. Haha, it tastes good too.

2.12 Beat five egg yolks, then add one or two taels of white sugar. If you don’t like sweet food, just put one tael. A small bowl of rice will take about half a bowl. Cut a lemon in half or squeeze it into juice. If you are strong, just squeeze it with your hands. . . Anyway, it's no problem. Just squeeze in a little lemonade. If you prefer lemon-flavored ice cream, you can put more.

3.21 Then start to stir it. It is best to prepare an egg beater. I have tried it several times and it is very tiring. It is very tiring to hold the egg beater. My arms are sore. Just beat it with the egg beater. Beat it for five minutes and then beat it until it turns from yellow to a little white, as shown in the photo. It is a little milky white and has a bit of juice.

4.1 Stir it after pouring everything

5.2 Then put the milk in the pot and heat it up slightly. Some people don't need to boil it. Then pour the egg yolk slowly, not too fast, or it will become soupy. Pour a little bit at a time, stir for a while, pour a little bit again, stir for a while, and finally pour it all.

6. Then put it on the stove and cook it over low heat, stirring it while cooking. Turn off the heat when there are some bubbles. It only takes about a minute. It doesn't need to be too hot, just a moderate temperature. Stir while cooking.

7. If it is chocolate, melt it in a microwave. If it is chocolate powder, just put it in. Put it in the place that has just been cooked and stir it while it is hot until there are no lumps. If you make chocolate with some crushed hazelnuts and pine nuts, it will be delicious. For green tea, pour it in when the temperature is just right and stir until there are no lumps. You can also put some of your favorite ingredients in it, such as raisins.

8. This is the bubble. If you have a favorite flavor, such as mango, strawberry or kiwi, pour it in and stir it when the temperature is moderate. It is better to make it into crumbs. Then it is best to add a little lemon for a more fragrant taste. If you have a little pure cream, it will be more fragrant.

9. This is the last step before it goes into the refrigerator and begins to be further frozen. Three flavors.

10. This is the finished product. Let’s give it a name: Cherry 3-in-1 Ice Cream. I’ve also made mango one before, which was especially delicious. Anyway, I think the chocolate and mango ones are super good. Of course, I personally like to eat black plums, which are particularly sour and sweet and suitable for summer. They are very sweet.

11. The remaining lemons are suitable for soaking in water and are particularly fragrant and delicious. I soak all the remaining lemons in water to drink. It seems there is some secret recipe for beauty but I don't know. Ladies, you can try it. Don't waste the rest.

12. This is really amazing. After finishing the rest of the bowl, brush it.

The health of the family is the biggest wish of housewives. So, through the healthy and delicious matcha three-color ice cream introduced by the editor today, do you also want to learn it? Go make one for your family right away.