How to make bitter melon dumplings

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of bitter melon dumplings

1.121 Prepare ingredients, bitter melon, fungus

2.212 Knead the dough first, cover with film and let it rise

3. Wash the bitter gourd, remove the soil and chop it into small pieces. Blanch the fungus and chop it into small pieces.

4. Heat the pan with more oil than usual, pour the chopped bitter melon into it and stir-fry.

5. Drain the bitter gourd, add the black fungus and stir-fry for a while, then turn off the heat and let it cool.

6. Chop the pork into small pieces and put them in a bowl. Add chopped green onion and ginger, a small spoonful of sesame oil, a spoonful of light soy sauce, salt, a little pepper powder, a little chicken essence, stir well in one direction, then put the fried bitter gourd and black fungus in, and stir well while wrapping.

7. The dough has risen. Roll a piece of dough into a long strip, cut into small pieces, flatten and roll into dough.

8. Mix the filling evenly

9. Make dumplings

10. Boil water in a pot, add dumplings, and cook for two seconds until they are cooked.

11. Serve on a plate

12. Very delicious, not bitter at all

After carefully reading the editor’s detailed introduction to bitter melon dumplings, you will definitely want to try making them. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short while.