How to make milk cookies

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make milk cookies.

1. Soften the butter and add the powdered sugar and beat until white.

2.115g of powdered sugar is added to the beaten eggs one by one and then added to the whipped butter. Then add the milk powder and continue to beat with an electric whisk. Then use a spatula to scrape off the splashes on the wall of the basin. Sift in the low-gluten flour and corn starch with a sieve in batches.

3.2 A recent photo

4. Stir until there is no dry powder, then put it into a piping bag. (If no one is there to help, you can put the piping bag on the cup. It is best to use a silicone bag, which can be reused and is not easy to be squeezed)

5. Use 8-tooth or 5-tooth or other piping nozzle to make the pattern, and bake in the oven at 170 degrees for 16 minutes.

6. Remove from the oven and place on a plate. It’s done. Bling~Bling~beautiful

After reading the editor’s detailed analysis of milk-flavored cookies, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.