Brioche cheesecake recipe

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make Brioche Salty Cheesecake at home. So if you like cooking, come and learn how to cook with me today!

1. All ingredients.

2.1212 Use an egg separator to separate the egg white and yolk. If you don’t have an egg separator, you can also use your hands. Haha, everything can be made do with here at Dachaoshao. If we have something, we will standardize it, and if we don’t have it, we can make do with it.

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4.1 Put it in a pot.

5.2 Remove the Brieto cheese from the jar.

6.1 Then place the steel basin in a pot of hot water and let the water melt.

7.2 Crumble the cheese with your hands.

8.1 Beat with a whisk at medium speed to make sure it is completely melted and blended evenly.

9.2 Add cream to the cheese.

10.12 Beat the egg yolks with a whisk.

11.21 Then add half of the powdered sugar into the egg yolk mixture and continue beating.

12.1 Then pour in the cheese cream mixture and mix well.

13.2 After beating the egg yolks and powdered sugar evenly, add 2 grams of vanilla extract and beat until evenly mixed.

14. Add 2 teaspoons of brandy to the paste and stir well.

15. Then sift in the corn starch.

16.1 Wash the blade of the whisk with hot water, add 1 gram of tartar powder or 2 drops of white vinegar to the egg white, and then start beating the egg white. While beating, slowly add the other half of the powdered sugar to make it evenly blended. When beating the egg white, you should start from slow to fast, and use medium speed at the highest. Beat until it is almost dry foam, but don't beat it too dry.

17.2 Use a whisk to beat the egg yolk paste again and set aside.

18.1 Crush by hand.

19.2Put the digestive biscuits in a fresh-keeping bag.

20. Apply some olive oil around the inside of the cake mold, then sprinkle some dry flour on it and pour it out. Place biscuit crumbs on the bottom of the mold, flatten it with your hands and set aside.

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22. Pour half a tray of water into the baking tray and preheat the oven to 180 degrees.

23. Then place the baking tray on the lower rack of the oven, close the oven door and preheat for 10 minutes.

24. Add the beaten egg white paste into the egg yolk batter in three times, mix well each time before adding for the second time. Since this batter does not use flour but only starch, there is no problem of stirring out gluten. You can stir it, but not vigorously, otherwise the egg white paste will defoam too much, and it will not look beautiful when baked. The cake will taste dull and the taste will be affected.

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26. Pour the mixed cake batter into the mold.

27. Hold the mold flat with your hand about 20 cm above the table or the ground, release your hand and knock it two or three times to shake out the big bubbles. This will prevent big air holes from appearing in the cake after baking, making it look beautiful.

28. Put the mold into the baking tray with water in the oven and start baking. Bake at 180 degrees for 10-13 minutes. Then turn off the upper heat and continue baking at 160 degrees for 40 minutes.

29. Whipping the cream while the cake is baking.

30. Add powdered sugar to the whipped cream.

31. After whipping, put it in the refrigerator for later use. The cream does not need to be whipped too much, just whip it until it is neutral.

32. Take out the cake after it is baked.

33. After it cools down a bit, you can pour it into a mold. After it cools down, put it in the refrigerator for 30 minutes. Then take it out, put it on the flower paper and place it on the decorating turntable.

34. Spread a thin layer of whipped cream on the cake base, and then sift a thin layer of sugar on the cream with a flour sieve. Then, cover half of it with a homemade double-ring S-shaped white paper.

35. Use a flour sieve to apply a thin layer of cocoa powder on the other half of the sieve.

36. Use two-color contrast to draw the eyes, remove the cardboard and the Tai Chi pattern will be revealed, and the cake is now complete. Haha, that’s quite a lot of work to say! I'm so tired from working as a wok chef that my fingers are all swollen, haha!

37. After the demonstration, cut a piece and see how it looks. Reward yourself first, haha! My hands are a bit clumsy, so the ball isn't quite round. It's because I used less cream and miscalculated the amount. I'll just make do with it! The taste is top-notch! If you don't try a piece, it will be gone in a while. This is what they say: Those who are close to the water get the moon first!

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk food, watch how to make Brioche Salty Cheesecake, and cook it yourself. This way, you will be the healthiest.