How to make steamed spring pancakes

We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce to you a homemade steamed spring pancake method. You can try to make it yourself after reading it.

1. First, mix the flour with warm water. Don’t make it too hard. Let it rest for twenty minutes to half an hour. This is the time to prepare the dishes!

2. Scrape off the thorns of the cucumber and cut it into pieces. Because my baby likes to eat it, I add bean paste to it.

3. It is best to use crispy potatoes rather than soft ones. Cut them into shreds and blanch them in water, then take them out and drain the water. Put oil, peppercorns and star anise in the pot and fry until fragrant. After turning off the heat, add shredded potatoes and salt and mix well!

4. Start making the pancakes: first prepare the steamer, turn on the fire, and brush a layer of oil on the steamer. Knead the dough like you would make dumpling skins, and make it into dough pieces that are slightly larger than the dumpling dough. Roll it into pancakes of uniform thickness. Put the first piece in the steamer after the water boils, cover it, and start rolling the second piece, then put them in. Each piece takes about thirty seconds. Put them in the pot one by one, and steam them over high heat for two minutes before turning off the heat. Use chopsticks or tongs to peel off the spring rolls one by one while they are still hot!

5.The little girl ate five of them! It’s really delicious! Oh my God, hurry up and do it for your baby!

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the home-cooked steamed spring pancakes that the editor will introduce to you today?