How to make onion mutton buns

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make onion and lamb buns.

1. Add minced ginger, soy sauce, salt, sesame oil and pepper to the mutton filling and mix well. Chop shallots and green onions and add to the mutton filling and mix well.

2. Add yeast, baking powder, sugar and ordinary flour to warm water and let it rise for two hours. Add one gram of alkaline water and knead evenly. Then add a little dry flour and knead evenly.

3.Pull out the dough and squeeze it, then use a rolling pin to roll it into a skin

4. Add enough meat filling

5. Shape into buns

6. Wrap everything, put cold water in the pot, place the spore buns on the steamer, cover with a lid and turn on low heat, then turn to high heat and steam for 15 minutes.

7. When the time is up, open the lid and take out the buns to eat.

Although the onion and mutton buns dish is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.