How to make cranberry sesame buns

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, let’s take a look at the method of making cranberry sesame buns.

1.1 Set aside the ingredients.

2.2 Set aside the group’s raw materials.

3.12 Put the dough ingredients except butter into the mixing bowl.

4.21 After the ingredients become dough, add the chopped butter.

5.1 Round and ferment.

6.2 Continue kneading until fascia is formed.

7. Ferment until it is more than twice as large.

8. After the fermented dough is deflated, divide it into three equal parts and let it rest for ten minutes.

9. Take a portion of the dough, roll it into a long strip, and sprinkle the chopped dried cranberries evenly on it.

10.Then roll up from one end.

11. After rolling, cut it in the middle with a knife and let it stand up to form two small rolls.

12. Put the prepared bread dough into the mold and arrange it neatly.

13. Ferment until the mold is almost full. (There was a small piece of bread crooked next to it. I wanted to put it back in place, but ended up breaking it.

14. Brush evenly with a layer of egg liquid and sprinkle with appropriate amount of white sesame seeds.

15. Preheat the oven to 180 degrees and bake for about 20 minutes.

The specific steps for making cranberry sesame buns have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.